Vocational Placement Kit-SIT40621 Certificate IV in Catering Management ACM Units of competency AHCBAC408 Manage

Units of competency AHCBAC408 Manage agricultural crop production AHCORG403 Manage organic soil improvement AHCBAC509 Plan and manage long-term weed

Core units CPCPCM2039 Carry out interactive workplace communication CPCPCM2040 Read plans

Units of competency SITXHRM003 Lead and manage people SITXWHS002 Identify hazards

facilitate and review all aspects of case management CHCDIS009 Facilitate ongoing skills development using a person-centred approach HLTENN040 Administer and monitor medicines and intravenous therapy HLTENN048 Apply nursing practice in the emergency care setting HLTENN053 Apply nursing practice in the critical care setting HLTENN055 Apply nursing practice in the respiratory care setting HLTENN056 Apply nursing practice in the cardiovascular care setting * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBTWK201 Work effectively with others SITXCCS009 Provide customer information and assistance SITXWHS005 Participate in safe work practices Elective Units SITXFSA005 Use hygienic practices for food safety BSBPEF202 Plan and apply time management SITXCOM006 Source and present information * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-SIT40621 Certificate IV in Catering Management ACM Units of competency AHCBAC408 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.